Musings from our visit to the 2016 Smart Kitchen Summit in Seattle, where the future of food and cooking was chopped, diced and puréed We recently attended the Smart Kitchen Summit, which brought together leaders in the category—all in conversations about the kitchen, food and the potential of technology to simplify lives, reduce waste, and help people make better decisions about what they cook and eat. The summit, created by industry commentator Michael Wolf, in one year’s time has grown to a standing room only affair for designers, CEOs, major appliance brands and up-and-coming startups. Here are the recurring messages […]